Surplus Food Network

This pilot projects exchanged experiences on how to reduce food waste while strengthening service delivery and expanding citizens’ participation. A special focus was made on citizens' education for a better use of surplus food.

Goals

  • Generate, from the exchange of learning, how to design policies to make good use of food waste.
  • Design methodologies to increment citizens’ participation in fight against food waste.
  • Discuss and explore innovative methods of food management.

Calendary

  • Workshop and technical visit in Quito (October 2-5 2018)
  • Final Workshop and technical visit in New Taipei (May 22-25, 2019)